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Nanomaterials and nanotechnologies are used in almost all areas of agriculture: crop production, animal husbandry, poultry farming, fish farming, veterinary medicine, processing industry, agricultural machinery production, etc. The purpose of this article was to review the literature on the use of nanotechnology in agriculture, the risks and safety of using nanotechnology. The current generation of the world of 7.8 billion is expected to reach 8.6 billion in 2030, 9.8 billion in 2050, and 11.2 billion in 2100. This means that food security will require new systems for the production of food, water, and energy. On the other hand, producing more food requires natural resources, land consumption, water supply. Thus, in the very near future, scientific research will be asked to present new paradigms and practices to solve highly complex and varied problems. Can the worldâ€™s agricultural systems cope with global climate change! Nanotechnology is a fast-growing field that can advance agriculture and food processing with new tools that promise to sustainably increase food production and protect crops from pests. In recent years, nanotechnology has become one of the most important and exciting areas of knowledge at the forefront of physics, chemistry, biology, and engineering. It gives high hopes for quick breakthroughs and new directions in technical development in many areas of activity. Nanotechnology is a powerful technique that can be used to design and reassemble nature on an atomic and molecular scale. Nanotech is working to realize the ancient scientific vision of recreating the atom by manipulating matter on an atomic scale so that it is transformed into a range of new materials, devices, living organisms, and technical systems.
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