Aims and Scope

B R Nahata Smriti Sansthan Agricultural Extension Journal (AEXTJ) is having E-ISSN: 2582-3302 and P-ISSN: 2582-564X, quarterly international journal, being published in the months of March, June, September and December by BRNSS Publication Hub, Mandsaur since year 2017. It is an academic, online + print, open access, peer reviewed international journal. The aim of the journal is to:

  1. Disseminate original, scientific, theoretical or applied research in the field of Agriculture.
  2. Dispense a platform for publishing results and research with a strong empirical component.
  3. Aqueduct the significant gap between research and practice by promoting the publication of original, novel, industry-relevant research.
  4. Seek original and unpublished research papers based on theoretical or experimental works for the publication globally.
  5. Impart a platform for publishing results and research with a strong empirical component.
  6. Create a bridge for significant gap between research and practice by promoting the publication of original, novel, industry-relevant research.
  7. Solicit original and unpublished research papers, based on theoretical or experimental works.

B R Nahata Smriti Sansthan Agricultural Extension Journal (AEXTJ) covers topic of all agriculture branches. The main topic includes but not limited to:

  • AGRICULTURE
  • HORTICULTURE
  • AGRICULTURAL ENGINEERING
  • ANIMAL HUSBANDRY
  • VETERINARY
  • HOME SCIENCE
  • FOOD TECHNOLOGY
  • FISHERY
  • SOCIAL SCIENCE AND ECONOMICS

 AGRICULTURAL SCIENCES

  • Plant Science
  • Agricultural Economics
  • Basic biology concepts
  • Management of the Environment
  • Agricultural Technology
  • Basic Horticulture
  • Irrigation and water management
  • Soil Science
  • Animal Science
  • Agricultural Chemistry
  • Sustainable Natural Resource Utilization
  • Agricultural Management Practices
  • Natural Resources
  • Food System

CROP PRODUCTION

  • Cereals or Basic Grains: Oats, Wheat, Barley, Rye, Triticale, Corn, Sorghum, Millet, Quinoa and Amaranth
  • Pulse Crops: Peas (all types), field beans, faba beans, lentils, soybeans, peanuts and chickpeas.
  • Vegetable crops or Olericulture: Crops utilized fresh or whole
  • Tree Nut crops: Hazlenuts. walnuts, almonds, cashews, pecans
  • Sugar crops: sugarcane. sugar beets, sorghum
  • Oilseeds: Canola, Rapeseed, Flax, Sunflowers, Corn and Hempseed
  • Hay and Silage (Forage crop) Production
  • Tree Fruit crops: apples, oranges, stone fruit
  • Berry crops: strawberries, blueberries, raspberries
  • Potatoes varieties and production.

LIVESTOCK PRODUCTION

  • Animal husbandry
  • Bovine
  • Camel
  • Pigs
  • Goat
  • Bees
  • Exotic Species
  • Ranch
  • Equine
  • Yak
  • Sheep
  • Poultry
  • Dogs
  • Chicken Growth

AQUACULTURE

  • Fish Farm
  • Freshwater Prawn Farm
  • Shrimp Farm

CROP PRODUCTION: GRAINS; LEGUMES; FRUITS; VEGETABLES; FLOWERS; COTTON

  • Crop protection
  • Crop breeding and genetics
  • Crop nutrition, irrigation
  • Crop physiology
  • Pests and diseases, weeds, invasive species
  • Precision agriculture
  • Sustainable agriculture
  • Conservation agriculture
  • Organic agriculture
  • Ecological agriculture

ANIMAL PRODUCTION: LIVESTOCK AND POULTRY

  • Animal breeding
  • Animal nutrition

SOIL AND WATER

  • Soil physics
  • Soil chemistry
  • Soil microbiology
  • Soil and water quality
  • Irrigation and water use efficiency

IMPACTS OF ENVIRONMENTAL FACTORS

  • Environmental influences on production and products
  • Impact of changing environments

RURAL MANAGEMENT AND AGRICULTURAL DEVELOPMENT

  • Trade
  • Livelihoods
  • Rural communities and aid

AGRICULTURAL TECHNOLOGY

  • Machinery
  • Remote sensing
  • Geographical Information Systems

AGRICULTURAL PRODUCT HEALTH AND SAFETY

  • Post-harvest
  • Animal and plant inspection
  • Product freshness