http://aextj.com/index.php/aextj/issue/feed B.R. Nahata Smriti Sansthan Agricultural Extension Journal (AEXTJ) 2022-08-27T05:01:18+00:00 Dr. M A Naidu editor@brnsspublicationhub.org Open Journal Systems <p><strong>B R Nahata Smriti Sansthan Agricultural Extension Journal (AEXTJ)</strong> is an international Referred and Peer Reviewed Online and print Journal with E-ISSN: 2582-3302 and P-ISSN: 2582-564X published by B.R. Nahata Smriti Sansthan for the enhancement of research and extension in Agriculture and allied discipline. </p> <p>AEXTJ is a Open Access Online Journal that publishes full-length papers, reviews and short communications exploring and to promote diverse and integrated areas of Agriculture, Horticulture, Agricultural Engineering, Animal husbandry, Veterinary, Home science, food technology, fishery, Social science and Economics. AEXTJ is steered by a distinguished Board of Editors. To maintain a high-quality journal, manuscripts that appear in the AEXTJ Articles section have been subjected to a rigorous review process.</p> <p>Country: India, Yemen, Srilanka, Kingdom of Saudi Arabia, Sudan and opens to the world.</p> <p><strong>Subject Category: </strong></p> <p>B R Nahata Smriti Sansthan Agricultural Extension Journal (AEXTJ) covers topic of all agriculture branches. The main topic includes but not limited to:</p> <p><strong>AGRICULTURE, HORTICULTURE, AGRICULTURAL ENGINEERING, ANIMAL HUSBANDRY, VETERINARY, HOME SCIENCE, FOOD TECHNOLOGY, FISHERY, SOCIAL SCIENCE AND ECONOMICS</strong></p> <h3><strong> AGRICULTURAL SCIENCES</strong></h3> <ul> <li>Plant Science</li> <li>Agricultural Economics</li> <li>Basic biology concepts</li> <li>Management of the Environment</li> <li>Agricultural Technology</li> <li>Basic Horticulture</li> <li>Irrigation and water management</li> <li>Soil Science</li> <li>Animal Science</li> <li>Agricultural Chemistry</li> <li>Sustainable Natural Resource Utilization</li> <li>Agricultural Management Practices</li> <li>Natural Resources</li> <li>Food System</li> </ul> <h3>CROP PRODUCTION</h3> <ul> <li>Cereals or Basic Grains: Oats, Wheat, Barley, Rye, Triticale, Corn, Sorghum, Millet, Quinoa and Amaranth</li> <li>Pulse Crops: Peas (all types), field beans, faba beans, lentils, soybeans, peanuts and chickpeas.</li> <li>Vegetable crops or Olericulture: Crops utilized fresh or whole</li> <li>Tree Nut crops: Hazlenuts. walnuts, almonds, cashews, pecans</li> <li>Sugar crops: sugarcane. sugar beets, sorghum</li> <li>Oilseeds: Canola, Rapeseed, Flax, Sunflowers, Corn and Hempseed</li> <li>Hay and Silage (Forage crop) Production</li> <li>Tree Fruit crops: apples, oranges, stone fruit</li> <li>Berry crops: strawberries, blueberries, raspberries</li> <li>Potatoes varieties and production.</li> </ul> <h3>LIVESTOCK PRODUCTION</h3> <ul> <li>Animal husbandry</li> <li>Bovine</li> <li>Camel</li> <li>Pigs</li> <li>Goat</li> <li>Bees</li> <li>Exotic Species</li> <li>Ranch</li> <li>Equine</li> <li>Yak</li> <li>Sheep</li> <li>Poultry</li> <li>Dogs</li> <li>Chicken Growth</li> </ul> <h3>AQUACULTURE</h3> <ul> <li>Fish Farm</li> <li>Freshwater Prawn Farm</li> <li>Shrimp Farm</li> </ul> <p><strong>CROP PRODUCTION:</strong> <strong>GRAINS; LEGUMES; FRUITS; VEGETABLES; FLOWERS; COTTON</strong></p> <ul> <li>Crop protection</li> <li>Crop breeding and genetics</li> <li>Crop nutrition, irrigation</li> <li>Crop physiology</li> <li>Pests and diseases, weeds, invasive species</li> <li>Precision agriculture</li> <li>Sustainable agriculture</li> <li>Conservation agriculture</li> <li>Organic agriculture</li> <li>Ecological agriculture</li> </ul> <p><strong>ANIMAL PRODUCTION: LIVESTOCK AND POULTRY</strong></p> <ul> <li>Animal breeding</li> <li>Animal nutrition<strong style="font-size: 0.875rem;"> </strong></li> </ul> <p><strong>SOIL AND WATER</strong></p> <ul> <li>Soil physics</li> <li>Soil chemistry</li> <li>Soil microbiology</li> <li>Soil and water quality</li> <li>Irrigation and water use efficiency</li> </ul> <p><strong>IMPACTS OF ENVIRONMENTAL FACTORS</strong></p> <ul> <li>Environmental influences on production and products</li> <li>Impact of changing environments</li> </ul> <p><strong>RURAL MANAGEMENT AND AGRICULTURAL DEVELOPMENT</strong></p> <ul> <li>Trade</li> <li>Livelihoods</li> <li>Rural communities and aid</li> </ul> <p><strong>AGRICULTURAL TECHNOLOGY</strong></p> <ul> <li>Machinery</li> <li>Remote sensing</li> <li>Geographical Information Systems<strong style="font-size: 0.875rem;"> </strong></li> </ul> <p><strong>AGRICULTURAL PRODUCT HEALTH AND SAFETY</strong></p> <ul> <li>Post-harvest</li> <li>Animal and plant inspection</li> <li>Product freshness</li> </ul> <p> </p> <p><strong><u>JOURNAL PARTICULARS</u></strong></p> <p><strong><u> </u></strong></p> <table> <tbody> <tr> <td width="225"> <p>Title</p> </td> <td width="414"> <p><strong>B R Nahata Smriti Sansthan Agricultural Extension Journal</strong></p> </td> </tr> <tr> <td width="225"> <p>Frequency</p> </td> <td width="414"> <p>Quarterly</p> </td> </tr> <tr> <td width="225"> <p>E- ISSN</p> </td> <td width="414"> <p>2582-3302</p> </td> </tr> <tr> <td width="225"> <p>P-ISSN</p> </td> <td width="414"> <p>2582-564X</p> </td> </tr> <tr> <td width="225"> <p>DOI</p> </td> <td width="414"> <p><strong>https://doi.org/10.22377/aextj.v03i01</strong></p> </td> </tr> <tr> <td width="225"> <p>Publisher</p> </td> <td width="414"> <p><strong>Mr. Rahul Nahata</strong>, B.R. Nahata College of Pharmacy, Mhow-Neemuch Road, Mandsaur-458001, Madhya Pradesh</p> </td> </tr> <tr> <td width="225"> <p>Chief Editor</p> </td> <td width="414"> <p>Dr. M.A. Naidu</p> </td> </tr> <tr> <td width="225"> <p>Starting Year</p> </td> <td width="414"> <p>2017</p> </td> </tr> <tr> <td width="225"> <p>Subject</p> </td> <td width="414"> <p>Agriculture subjects</p> </td> </tr> <tr> <td width="225"> <p>Language</p> </td> <td width="414"> <p>English Language</p> </td> </tr> <tr> <td width="225"> <p>Publication Format</p> </td> <td width="414"> <p>Online and Print [Both]</p> </td> </tr> <tr> <td width="225"> <p>Email Id</p> </td> <td width="414"> <p><a href="mailto:agriculturalextensionjournal@gmail.com">agriculturalextensionjournal@gmail.com</a> ,editor@brnsspublicationhub.org</p> </td> </tr> <tr> <td width="225"> <p>Mobile No.</p> </td> <td width="414"> <p>+91-7049737901</p> </td> </tr> <tr> <td width="225"> <p>Website</p> </td> <td width="414"> <p>www.aextj.com</p> </td> </tr> <tr> <td width="225"> <p>Address</p> </td> <td width="414"> <p>B.R. Nahata Smriti Sansthan, BRNSS PUBLICATION HUB, B.R. Nahata College of Pharmacy, Mhow-Neemuch Road, Mandsaur-458001, Madhya Pradesh</p> </td> </tr> </tbody> </table> <p> </p> http://aextj.com/index.php/aextj/article/view/309 Urban and Peri-Urban Sustainable Agriculture in Developing Countries: Mitigation of Food Insecurity 2022-08-27T04:51:29+00:00 Gudisa Bereda gudisabareda95@gmail.com <p>Urban agriculture is expressed as the growing of plants, the production of crop, and livestock goods or the raising of animals for food and other uses within and around cities and towns. There are three descriptions of urban agriculture in advancing countries that will be proposed and notified are (1) the social contributions of urban agriculture in relation to the urban population growth; (2) the economic roles of urban agriculture and the emergence of its multi-functionality; and (3) the constraints and the risks of advancing an urban agriculture for human consumption. Urban agriculture contributes to the health and well-being of a community by lowering hunger, enhancing access to food, ameliorating nutrition, and ameliorating environmental circumstances that affect health. The capability of urban farming to continuously supply food for the urban poor, particularly in advancing nations, will based on best planning on accurate geospatial information to enable sustainable management of the practice. Urban agriculture can contribute to the following advantages such as enhanced urban food supply and food security through accelerated availability of food, particularly of fresh and perishable foods, employment and income opportunities for the urban population (involving migrants from rural areas), ameliorated household food security of the urban poor, and improved urban environment.</p> 2022-06-15T00:00:00+00:00 Copyright (c) 2022 http://aextj.com/index.php/aextj/article/view/310 Microthiol Disperss as Alternative Fungicide for Control of Powdery Mildew (Leveillula taurica) Disease on Tomato at Debre Zeit, Ethiopia 2022-08-27T04:54:17+00:00 Gizachew Atinafu gizachew.at@gmail.com <p>Tomato powdery mildew (Leveillula taurica) is a common disease of tomato crops in Ethiopia. To control the disease, application of fungicide Microthiol Disperss (Sulfur 80%) was tested under natural field condition at Debre Zeit Agricultural Research Center and the standard check Thiovet Jet 80 WP (Sulfur) on Galiea tomato variety to assess the efficacy. The rate was 2–4 kg/ha diluted with 400 L of water/ha of land. Result of experiment showed that Microthiol Disperss (Sulfur 80%) effective Powdery Mildew tomato to get good fruit quantity and qualities with no significant difference Thiovet Jet 80 WP under natural field condition. Microthiol Disperss (Sulfur 80%) has gave 16.65 t/ha of yield at a rate of 2–4 kg/ha provided comparable yield as Thiovet Jet 80 WP (Sulfur) of 12.41 t/ha with no significance difference. Therefore, Microthiol Disperss at a rate of 2–4 kg/ha is diluted with 400 L/ha of water is recommended to be used as alternative fungicide for prevention and control of Powdery Mildew integrated with other environmentally safe powdery mildew management practices on tomato cultivated depending on disease pressure, agroecology, and susceptible variety. Moreover, it also used to as preventive fungicide for powdery mildew on tomato in early occurrence of the disease.</p> 2022-06-15T00:00:00+00:00 Copyright (c) 2022 http://aextj.com/index.php/aextj/article/view/311 Modern Tools and Methods for Operational Measurement of Soil Humidity in Agricultural Production to Obtain Environmentally Friendly Products in Azerbaijan 2022-08-27T04:55:52+00:00 Prof. S.Z. Mamedova Volga_5@mail.ru <p>Current information about soil moisture and temperature in the agricultural production management system is necessary, first of all, for making operational decisions when developing an environmentally friendly irrigation technology for growing crops to obtain the maximum yield.</p> 2022-06-15T00:00:00+00:00 Copyright (c) 2022 http://aextj.com/index.php/aextj/article/view/312 Surface Flow and Flood in the Shamakhi District Located in the South-east Part of the Great Caucasus 2022-08-27T04:57:31+00:00 R. F. Bagirova akirakademik@mail.ru <p>The research was conducted on the following most common soil types in Azerbaijan: Gray-brown, gray-soil-meadow, gray-brown, and mountain-gray-brown. What is common for these soils is that humus penetrates deep into the soil profile and decreases very slowly along the profile. According to the results of our research, it has been proved that the amount of humus in the 20–60 cm layer of soil is 1.24–4.19%, the total amount of nitrogen is 0.070–0.238%, and the content of mineral forms of nitrogen is almost identical to the previous soils, and in some of them, there is an increase in the content of phosphorus and exchangeable potassium compared to other soils studied. The content of carbonates in these soils. Calcium predominates in the absorbed bases, which of the total replaceable cations. The amount of exchangeable sodium in the absorbed complex is small, 2.7–4.7% of the total, and the amount of replaceable magnesium is quite high. The moisture regime of mountain-gray-brown soils is mainly determined by the amount of atmospheric precipitation and the evaporation rate of soil moisture.</p> 2022-06-15T00:00:00+00:00 Copyright (c) 2022 http://aextj.com/index.php/aextj/article/view/313 Study of the Soil-Ecological State of the Soils of the Objects of Study on the Example of the Foothill Zones of Azerbaijan in the Lesser Caucasus under Various Crops 2022-08-27T05:01:18+00:00 Z. H. Aliyev zakirakademik@mail.ru <p>The studies were carried out on the following types of soils, most widespread within Azerbaijan: gray-brown, gray-earth-meadow, gray-brown, and mountain-gray-brown. Common to these soils is the deep penetration of humus into the soil profile and its very slow decrease down by profile. According to the results of our research, it is proved that in the soil the humus content in the 25–50 cm layer is from 2.00% to 2.12%, and the total nitrogen is from 0.112% to 176%, the content of mineral forms of nitrogen is almost identical with the previous soils, while some an increase in the content of phosphorus and exchangeable potassium relative to other studied soils. The amount of carbonates in these soils is low (CaCO3 -6.4–10.4%). The absorbed bases are dominated by calcium, which is 60.3–76.7% of the total exchangeable cations. The amount of exchangeable sodium in the absorbed complex is low, 2.7–4.7% of the total, while the content of exchangeable magnesium is quite high. The moisture regime of mountain-gray-brown soils is determined mainly by the amount of atmospheric precipitation and the course of evaporation of soil moisture.</p> 2022-06-15T00:00:00+00:00 Copyright (c) 2022