Oluchi OE. Functional, Chemical, and Phytochemical Properties of Soup Thickener Produced from Blends of Artocarpus heterophyllus and Detarium Microcarpum Seed: Functional, Chemical, and Phytochemical Properties of Soup Thickener Produced from Blends of Artocarpus heterophyllus and Detarium Microcarpum Seed. AEXTJ [Internet]. 2018 Jul. 21 [cited 2024 Nov. 22];2(02). Available from: https://aextj.com/index.php/aextj/article/view/72