OLUCHI, O. E. Functional, Chemical, and Phytochemical Properties of Soup Thickener Produced from Blends of Artocarpus heterophyllus and Detarium Microcarpum Seed: Functional, Chemical, and Phytochemical Properties of Soup Thickener Produced from Blends of Artocarpus heterophyllus and Detarium Microcarpum Seed. B.R. Nahata Smriti Sansthan Agricultural Extension Journal (AEXTJ), [S. l.], v. 2, n. 02, 2018. DOI: 10.22377/aextj.v2i02.72. Disponível em: https://aextj.com/index.php/aextj/article/view/72. Acesso em: 22 nov. 2024.