SHALTOUT, F. A. . The Relationship between the Food Nutritional Value and the Absence of Microbial Hazards. B.R. Nahata Smriti Sansthan Agricultural Extension Journal (AEXTJ), [S. l.], v. 8, n. 03, 2024. DOI: 10.22377/aextj.v8i03.440. Disponível em: https://aextj.com/index.php/aextj/article/view/440. Acesso em: 19 apr. 2025.