DEMIR, H. . Characterization of B-Glucan from Oyster Mushroom (Pleurotus pulmonarius). B.R. Nahata Smriti Sansthan Agricultural Extension Journal (AEXTJ), [S. l.], v. 7, n. 04, 2023. DOI: 10.22377/aextj.v7i04.403. Disponível em: https://aextj.com/index.php/aextj/article/view/403. Acesso em: 4 dec. 2024.