Oyewole, B. O. (2018) “Performance, Egg Qualities, and Blood Parameters of Layers Fed Diets Containing Graded Levels of Sundried Sweet Orange Fruit Peel Meal: Performance, Egg Qualities, and Blood Parameters of Layers Fed Diets Containing Graded Levels of Sundried Sweet Orange Fruit Peel Meal”, B.R. Nahata Smriti Sansthan Agricultural Extension Journal (AEXTJ), 2(02). doi: 10.22377/aextj.v2i02.77.